Pms Cookies

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Ingredients

  • 4 cups semisweet chocolate chips
  • 2 cups peanut butter chips
  • 1 (8 ounce) bag plain salted potato chips
  • 2 1/2 cups dry-roasted peanuts

Instructions

  1. In a large microwave-safe bowl, melt chocolate and peanut butter chips for about 3 minutes on high. Stir every 30 seconds after the first minute until chips are melted and smooth. Slightly crush the potato chips before stirring into the mixture along with the peanuts. Drop by spoonfuls onto waxed paper and let stand until chocolate is set, about 15 minutes. Store at room temperature or in the refrigerator.

Nutrition & Diet Analysis (per serving)

349 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 23.2g 30% DV
Carbs 27.7g 10% DV
Fiber 5.7g 20% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 311.3mg 14% DV
Potassium 667.3mg 14% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 30.3mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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