Poached Strawberries

Name: Poached Strawberries
Yield: 4 servings
Ingredients: 2 cups water; 2 1/4 cups sugar; 1 None vanilla bean, split, scraped; 1 None cinnamon stick; 2 pints strawberries, washed, hulled; None None whipped cream, to serve

Vegetarian Dairy

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Ingredients

2 cups water
2 1/4 cups sugar
1 None vanilla bean, split, scraped ⓘ
1 None cinnamon stick ⓘ
2 pints strawberries, washed, hulled ⓘ
None None whipped cream, to serve

Instructions

In a large saucepan, combine water, sugar, vanilla bean and cinnamon stick. Stir over a low heat, without boiling, until sugar dissolves.
Bring to a boil over high heat. Reduce heat to low and simmer, without stirring, for 2 mins. Remove from heat.
Place strawberries in a bowl and pour over the hot syrup. Allow to cool. Serve with whipped cream if desired.

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV

Total Fat 1.6g 2% DV

Carbs 8.6g 3% DV

Fiber 1.1g 4% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 29.3mg 1% DV

Potassium 68.3mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV

Calcium 9.3mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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