Poires Helene
Ingredients
Instructions
- In the bottom of each cup or bowl, put 2 tablespoon chocolate syrup.
- On top of syrup, place 1 or scoops of ice cream.
- Place one pear half, cut side down, on top of each portion of ice cream. Combine jam and water in a separate bowl; spoon mixture over each pear.
Nutrition & Diet Analysis (per serving)
144
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).