Poke Cake
A light and fruity poke cake featuring a moist white cake base infused with flavored Jell-O, topped with lite Cool Whip, perfect for a refreshing dessert option.
Ingredients
Instructions
- Prepare the white cake mix as directed and bake in a 9 x 13-inch pan at 350°F.
- Cool the cake for about 15 minutes after baking.
- Poke holes all over the cake with a fork or toothpick.
- Mix the sugar-free Jell-O with boiling water, then pour the mixture over the warm cake, ensuring it seeps into the holes.
- Refrigerate the cake for at least 3 hours to allow the Jell-O to set.
- Frost the chilled cake with lite Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).