Poke Salad
Ingredients
Instructions
- Pick poke salad greens.
- Clean greens.
- Cook until tender in a saucepan.
- Heat oil in a skillet; drain off water and add greens to skillet.
- Add salt and eggs when water has cooked away.
- Stir until the eggs have cooked.
- Happy eating!!
Nutrition & Diet Analysis (per serving)
324
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).