Polish Cabbage With Apples

Name: Polish Cabbage With Apples
Yield: 4 servings
Ingredients: 1 head cabbage, shredded or finely chopped; 3 medium green apples, peeled,cored,and finely chopped; 3 slices thick cut bacon, diced; 1 large onion, finely chopped; 1 tablespoon sugar; salt and pepper, to taste

Pork

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Ingredients

1 head cabbage, shredded or finely chopped ⓘ
3 medium green apples, peeled,cored,and finely chopped ⓘ
3 slices thick cut bacon, diced ⓘ
1 large onion, finely chopped
1 tablespoon sugar ⓘ
salt and pepper, to taste ⓘ

Instructions

Place diced bacon in a large saucepan over medium-high heat.
Fry until crisp.
Remove from pan, but don't drain the bacon fat.
Add cabbage, apples, and onions to the hot fat in pan.
Sprinkle the sugar over, stir, cover, and cook over low heat for 20 minutes.
Sprinkle the bacon pieces over the top, season with salt& pepper to taste, and serve immediately.

Nutrition & Diet Analysis (per serving)

225 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV

Total Fat 14.7g 19% DV

Carbs 15g 5% DV

Fiber 1.9g 7% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 10206.8mg 100% DV

Potassium 283.5mg 6% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV

Vitamin C 16mg 18% DV

Calcium 46.5mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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