Pork Chop Potatoes

Name: Pork Chop Potatoes
Yield: 4 servings
Ingredients: 6 pork chops; 8 to 10 medium potatoes, sliced; 2 cans cream of mushroom soup; 2 c. water; 1 tsp. salt

Pork Dairy

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Ingredients

6 pork chops ⓘ
8 to 10 medium potatoes, sliced ⓘ
2 cans cream of mushroom soup ⓘ
2 c. water ⓘ
1 tsp. salt ⓘ

Instructions

Fry pork chops until well done.
Peel and slice potatoes. Place pork chops in bottom of small roaster or electric skillet. Cover with sliced potatoes.
Spoon soup and spread evenly over potatoes.
Add water and salt.
Cook on high or bake in oven at 350° for 20 to 30 minutes until juices are bubbly and potatoes are done.
Serves 6.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV

Total Fat 10.6g 14% DV

Carbs 18.1g 7% DV

Fiber 1.6g 6% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 9709.5mg 100% DV

Potassium 555.3mg 12% DV

Cholesterol 18.5mg 6% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 6.5mg 7% DV

Vitamin D 0.2mcg 1% DV

Calcium 21.3mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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