Potato Dauphinois

Name: Potato Dauphinois
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled and thinly sliced; 6 oz mature cheddar cheese, grated; 1 1/4 cups heavy cream

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 lbs potatoes, peeled and thinly sliced ⓘ
6 oz mature cheddar cheese, grated ⓘ
1 1/4 cups heavy cream ⓘ

Instructions

Preheat the oven to 375°F. Grease a casserole dish. Layer the potato slices and cheese in the dish, seasoning well and finishing with cheese.
Pour over the cream. Place the dish on a baking sheet, cover loosely with foil and bake for 45 minutes. Uncover and bake for another 15 minutes, until the potatoes are tender and the top is golden.

Nutrition & Diet Analysis (per serving)

308 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 22.6g 29% DV

Carbs 18.5g 7% DV

Fiber 1.5g 5% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 172mg 7% DV

Potassium 478.8mg 10% DV

Cholesterol 53mg 18% DV

Vitamins & Minerals

Vitamin A 187mcg 21% DV

Vitamin C 6.6mg 7% DV

Vitamin D 0.6mcg 3% DV

Calcium 199.3mg 15% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Steak And Onion Recipe

Three Ingredient Lemon Cream

Pickled Cocktails Onions

White Chocolate-Coated Grapes with Orange Curd

All Occasion Dip

Crispy Rice Cupcakes