Potato Peel Snacks
Crispy potato peel snacks topped with melted cheese and bacon bits make a delicious, crunchy appetizer or snack, perfect for gatherings and cheese lovers alike.
Ingredients
Instructions
- Deep fry potato peels until golden brown.
- Place cheese slices over the hot peels so they melt.
- Sprinkle crumbled bacon or bacon bits on top of the cheese.
- Ensure peels are thick and measure 4 to 5 inches long.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).