Ida Craver'S Cooked German Slaw
Ida Craver's Cooked German Slaw offers a hearty, tangy flavor with tender cabbage, balanced by bacon drippings and a savory gravy, perfect for traditional or comfort meals.
Ingredients
Instructions
- Shred the small head of cabbage as for coleslaw.
- Heat the bacon drippings in a skillet and add the flour.
- Cook until browned, as for gravy.
- Add vinegar and some water to the mixture.
- Add the shredded cabbage and cook until tender and limber.
- Adjust water and vinegar to taste, adding more if needed.
Tips & Substitutions
For a lighter version, substitute bacon drippings with olive oil or a vegan butter alternative. If you're short on time, pre-shredded cabbage can be used. Adjust the vinegar according to your taste preference; apple cider vinegar can add a nice flavor twist. To enhance the dish, consider adding diced apples or carrots for sweetness and color.
Serving Suggestions
Serve this cooked German slaw as a flavorful side dish alongside grilled meats or hearty pork recipes. It pairs beautifully with dishes like Hungarian Country Breakfast or German Skillet (Diabetic And Low Calorie). For a complete meal, consider serving it with crusty bread or mashed potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water to maintain moisture. This dish can also be enjoyed cold as a tangy slaw.
Nutrition & Diet Analysis (per serving)
Each serving of Ida Craver'S Cooked German Slaw contains roughly 29 calories, with 1g protein, 6g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 557mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can substitute green cabbage with red cabbage for a vibrant color and slightly different flavor. Napa cabbage also works well, offering a more tender texture. Just keep in mind that red cabbage may change the color of the dish slightly.
Is it necessary to use bacon drippings?
While bacon drippings provide a rich flavor, you can substitute them with butter or a plant-based oil for a healthier option. This will change the taste slightly, but the dish will still be delicious. Experiment with smoked oil for added depth.
How can I make this dish spicier?
To add some heat, incorporate a pinch of red pepper flakes or a dash of hot sauce when cooking the cabbage. For a more intense flavor, consider adding diced jalapeños or a sprinkle of cayenne pepper, adjusting to your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).