Potatoes And Cabbage

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Ingredients

  • potatoes, diced ⓘ
  • chopped onion
  • sliced German sausage ⓘ
  • chopped green cabbage ⓘ

Instructions

  1. Fry sausage until done.
  2. Add chopped onion and chopped green cabbage and a little bit of water.
  3. Add potatoes.
  4. Cover and simmer with a lid on until potatoes are tender.
  5. Serve with red beans and cornbread.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 15.5g 20% DV
Carbs 26g 9% DV
Fiber 2.1g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 377.3mg 16% DV
Potassium 510.8mg 11% DV
Cholesterol 16.8mg 6% DV

Vitamins & Minerals

Vitamin C 6.8mg 8% DV
Calcium 14.8mg 1% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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