Potatoes And Eggs
Ingredients
Instructions
- Boil potatoes and slice into rounds.
- Grease deep baking dish. Layer potatoes, then eggs, also sliced into rounds.
- Dot with butter and smooth on a layer of sour cream.
- (A small amount of milk added to the sour cream will make it easier to spread.) Continue to layer.
- Top off with bacon, uncooked and cut in half. Bake 3/4 hour or longer, if needed, at 350°.
- Can be prepared ahead of time and baked just before serving.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).