Potatoes In Blankets
Ingredients
Instructions
- Scrub potatoes.
- cut lengthwise in 4-5 slices almost to bottom, but not through.
- Insert a slice of butter and sprinkle with garlic salt into each slice.
- Wrap each potato in foil.
- Bake over hot coals for 1 hour until soft, turning every 15 minutes.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).