Praline Stix

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Ingredients

  • 3/4 c. sugar
  • 2 sticks oleo ⓘ
  • 1 pkg. graham crackers ⓘ
  • 1 c. chopped nuts ⓘ

Instructions

  1. Line a cookie sheet with foil (use cookie sheet with sides). Boil sugar and oleo for 2 minutes.
  2. Separate crackers, place in rows on foil.
  3. Pour sauce over crackers and sprinkle with nuts. Bake 8 to 10 minutes at 325°.
  4. Peel crackers off foil.

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 9g 12% DV
Carbs 39.1g 14% DV
Fiber 2.5g 9% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 159.5mg 7% DV
Potassium 282.5mg 6% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 9.1mg 10% DV
Calcium 124mg 10% DV
Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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