Praline Topping For Cake

Name: Praline Topping For Cake
Yield: 4 servings
Ingredients: 2/3 c. packed brown sugar; 1/4 c. oleo, softened; 2 Tbsp. milk; 1 c. finely chopped nuts

Vegetarian Dairy

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Ingredients

2/3 c. packed brown sugar
1/4 c. oleo, softened ⓘ
2 Tbsp. milk ⓘ
1 c. finely chopped nuts ⓘ

Instructions

Mix all ingredients together.
Sprinkle over top of cake.

Nutrition & Diet Analysis (per serving)

324 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 10.3g 13% DV

Carbs 56.2g 20% DV

Fiber 0.1g

Sugar 35.8g 72% DV

Electrolytes

Sodium 86.8mg 4% DV

Potassium 274.8mg 6% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 134mg 10% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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