Prickly Pear Cooler
Ingredients
- 1/2 ounces, fluid Blood Orange Bitters
- 3/4 ounces, fluid Prickly Pear Syrup
- 8 ounces, fluid Chilled Vinho Verde
- 1 sprig Mint, Lemon Verbena, Or Basil, For Garnish ⓘ
Instructions
- Fill a large highball glass or stemless wine glass with 8 to 10 ice cubes. Pour in blood orange bitters, then prickly pear syrup. Top with Vinho Verde. If you want to leave the drink slightly "layered," do not mix. Otherwise, gently stir together. Garnish and serve immediately ... although I will say this drink is delicious when it gets super chilly and sits for a minute. No need to chug it!
Nutrition & Diet Analysis (per serving)
10
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).