Sangria Salsa
Ingredients
Instructions
- Dice the tomato, peppers and onion into 1/4 to 1/2 inch pieces. Sprinkle the salt over these.
- Squeeze the juice over the salsa. Mix in the zest. Add a splash of a bright red wine. Let this chill about 1/2 hour before serving. Serve with chips.
Nutrition & Diet Analysis (per serving)
145
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).