Prosciutto Breadsticks

Name: Prosciutto Breadsticks
Yield: 4 servings
Ingredients: 1 (8 ounce) package garlic-flavored refrigerated breadstick dough; 4 slices prosciutto (thin slices); 1/4 teaspoon dried rosemary; 1/4 teaspoon cracked pepper; 1/8 teaspoon salt

Vegetarian

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Ingredients

1 (8 ounce) package garlic-flavored refrigerated breadstick dough ⓘ
4 slices prosciutto (thin slices)
1/4 teaspoon dried rosemary ⓘ
1/4 teaspoon cracked pepper ⓘ
1/8 teaspoon salt ⓘ

Instructions

Preheat oven to 350*F. Coat baking sheet with cooking spray.
On same baking sheet, unroll dough into 8 strips. Cut each slice of proscuitto lengthwise into 4 strips. Place 2 strips prosciutto on top of each breadstick to cover; gently press to adhere. Twist each breadstick.
Combine rosemary, pepper and salt. Brush breadsticks with egg. Sprinkle with rosemary mixture. Bake 9-11 minutes or until golden.
For extra flavor, sprinkle breadsticks with a little grated Parmesan cheese before baking.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 7.2g 9% DV

Carbs 36.3g 13% DV

Fiber 4.2g 15% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 9902.3mg 100% DV

Potassium 329.8mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 55.5mcg 6% DV

Vitamin C 5.6mg 6% DV

Vitamin D 0.1mcg

Calcium 149mg 11% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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