Prune And Apple Stuffing

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Ingredients

  • 3 cups bread crumbs
  • 1/4 cup melted fat
  • 1 teaspoon salt
  • 1 cup apples, pared, cut in eighths, and stewed in a little sugar
  • Few grains pepper
  • 1/2 cup soaked, stewed and stoned prunes

Instructions

  1. Mix together all the ingredients, spoon them into a buttered baking dish and bake at 350-degrees until crisp on top.

Nutrition & Diet Analysis (per serving)

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 1.4g 2% DV
Carbs 27.8g 10% DV
Fiber 2.1g 8% DV
Sugar 4g 8% DV

Electrolytes

Sodium 9874.3mg 100% DV
Potassium 132.8mg 3% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 10.3mg 11% DV
Calcium 58mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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