Pudding Brownies
Ingredients
Instructions
- Cook pudding according to package directions.
- Let cool 5 minutes.
- Add dry cake mix.
- Mix together.
- Pour into a greased and floured 9 x 13-inch pan.
- Bake.
- After baking, remove from oven and sprinkle with chocolate chips and chopped nuts.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).