Pudding Bundt Cake

Vegetarian
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Ingredients

  • 3 c. Bisquick baking mix ⓘ
  • 1 c. water ⓘ
  • 4 eggs ⓘ
  • 1 c. sugar ⓘ
  • 1/2 c. Crisco oil
  • 1 pkg. instant pudding (any flavor)

Instructions

  1. Grease and flour Bundt pan.
  2. Beat all ingredients 4 minutes. Bakes 40 to 45 minutes or until done.

Nutrition & Diet Analysis (per serving)

152 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 3g 6% DV
Total Fat 2.2g 3% DV
Carbs 31.3g 11% DV
Fiber 1.2g 4% DV
Sugar 0g

Electrolytes

Sodium 144mg 6% DV
Potassium 238.8mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.2mcg 1% DV
Calcium 91.5mg 7% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar egg instant pudding water

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