Pulled Pork Bbq Cups

Name: Pulled Pork Bbq Cups
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 - 1/3 cup barbecue sauce; 1 (8 ounce) package refrigerated biscuits, 10 biscuits; 3/4 cup leftover pulled cooked pork; dill pickle slices; thinly sliced roma tomato; finely chopped red onions or sweet onion

Pork

Be the first to rate this recipe

Ingredients

1/4 - 1/3 cup barbecue sauce ⓘ
1 (8 ounce) package refrigerated biscuits, 10 biscuits ⓘ
3/4 cup leftover pulled cooked pork ⓘ
dill pickle slices
thinly sliced roma tomato
finely chopped red onions or sweet onion ⓘ

Instructions

Heat oven to 400°. Lightly spray 10 muffin cups with baking spray or grease lightly.
Flatten biscuits slightly and press into muffin cups, pressing up the sides. Put about 1/2 teaspoon of the barbecue sauce in each cup. Top with about 1 to 1 1/2 tablespoons of pulled pork, then top with a thin slice of tomato and a pickle. Sprinkle with a little onion and then top each cup with shredded cheese. Bake for 12 to 14 minutes, until lightly browned.
Makes 5 to 10 servings, depending on the meal and appetites.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV

Total Fat 31.5g 40% DV

Carbs 5.5g 2% DV

Fiber 0.6g 2% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 373mg 16% DV

Potassium 129.5mg 3% DV

Cholesterol 49.3mg 16% DV

Vitamins & Minerals

Vitamin A 43mcg 5% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 201.8mg 16% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mom's Medallions of Beef

Linguine Catania -- Thin, Flat Spaghetti, Catania-Style

Tonjiru (Japanese Pork Soup)

Fusion Chicken Potato Sushi Rolls

BLT Salad With Crostini

A.1.-Bacon Mac and Cheese