Pumpkin Bake

Name: Pumpkin Bake
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix (remove 1 c. mix); 1/2 c. melted butter or margarine; 1 egg, beaten

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 pkg. yellow cake mix (remove 1 c. mix) ⓘ
1/2 c. melted butter or margarine ⓘ
1 egg, beaten ⓘ

Instructions

Mix and press into 9 x 13-inch pan (sprayed with Pam).

Nutrition & Diet Analysis (per serving)

429 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV

Total Fat 28g 36% DV

Carbs 41.7g 15% DV

Fiber 0.3g 1% DV

Sugar 0g

Electrolytes

Sodium 221.3mg 10% DV

Potassium 151.3mg 3% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 0.1mg

Calcium 95.8mg 7% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

No Soup Stock Needed Chinese Cabbage Pot au Feu

Sourdough Biscuits From Starter

Chocolate Mousse Brownie Dessert

Vodka Grasshopper

Lemon Ginger Risotto Panko Cakes

White Chocolate Caramel Nut Bars