Punch Juice

Be the first to rate this recipe

Ingredients

  • 1 gallon red punch
  • 1 Cup lemon juice
  • 1 Can (64 oz.) pineapple juice

Instructions

  1. Chill the above ingredients and mix together.
  2. Add 2 trays of ice cubes and serve.

Nutrition & Diet Analysis (per serving)

19 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0.1g
Carbs 4.4g 2% DV
Fiber 0.1g
Sugar 2.9g 6% DV

Electrolytes

Sodium 8mg
Potassium 61mg 1% DV

Vitamins & Minerals

Vitamin C 7.8mg 9% DV
Calcium 5.5mg
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →