Punch With Jello
Ingredients
Instructions
- Boil water and sugar into syrup.
- Mix jello according to package.
- Mix all ingredients and freeze.
- At serving time, mash frozen mixture into mush (I use a potato masher).
- Mix in punch bowl with 2 liters of ginger ale.
- Serves about 25 to 30.
- You can change color of punch by using different flavors of jello.
Nutrition & Diet Analysis (per serving)
81
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).