Quick And Easy Tacos

Name: Quick And Easy Tacos
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup salsa; 1/2 pound ground beef cooked, drained; 10 each taco shells; 1 cup lettuce shredded

Beef

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Ingredients

1 cup salsa ⓘ
1/2 pound ground beef cooked, drained ⓘ
10 each taco shells ⓘ
1 cup lettuce shredded ⓘ

Instructions

Stir velveeta cheese spread salsa dip into cooked meat.
Fill taco shells with meat mixture.
Top with lettuce and tomato.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV

Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV

Total Fat 8.9g 11% DV

Carbs 11.7g 4% DV

Fiber 1.4g 5% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 370.8mg 16% DV

Potassium 207.3mg 4% DV

Cholesterol 21.3mg 7% DV

Vitamins & Minerals

Vitamin A 29.5mcg 3% DV

Vitamin C 7.1mg 8% DV

Vitamin D 0mcg

Calcium 62.8mg 5% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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