Quick Apple Dumpling Bundles

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Ingredients

  • 1/2 cup chopped pecans
  • 1/2 (15-oz.) package refrigerated piecrusts
  • 1 (12-oz.) package frozen spiced apples, thawed
  • 1 egg white, lightly beaten
  • Sugar

Instructions

  1. 1. Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 5 to 6 minutes or until toasted and fragrant. Remove from oven; increase oven temperature to 425°.
  2. 2. Unroll piecrust on a lightly floured surface. Cut piecrust into fourths. Divide apples among each fourth, placing in center. Pull corners together over apples, pinching edges to seal. Place on a lightly greased aluminum foil-lined baking sheet; brush with egg white, and sprinkle with sugar.
  3. 3. Bake at 425° for 20 to 22 minutes or until golden. Serve apple bundles with caramel topping. Sprinkle with pecans.
  4. Note: We tested with Stouffer's Harvest Apples and Smucker's Caramel Flavored Topping

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 19.7g 25% DV
Carbs 47.2g 17% DV
Fiber 3.6g 13% DV
Sugar 17.7g 35% DV

Electrolytes

Sodium 158.8mg 7% DV
Potassium 341mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 21.3mcg 2% DV
Vitamin C 19.2mg 21% DV
Calcium 94.8mg 7% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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