Quick Apple Dumplings
Sweet and warm apple dumplings wrapped in flaky crescent rolls, baked with a cinnamon-orange sauce, perfect for comforting dessert gatherings or family dinners.
Ingredients
Instructions
- Peel apples and cut them into quarters.
- Separate the crescent rolls and wrap each piece of apple in a roll, starting at the large end.
- In a saucepan, mix oleo, sugar, and orange juice.
- Bring the mixture to a boil.
- Add vanilla extract to the sauce.
- Place the wrapped apple dumplings in an 8-inch square baking pan.
- Pour the sauce over the dumplings.
- Bake in a preheated oven at 350°F for 30 minutes or until golden brown.
Tips & Substitutions
For a twist, try using different apples like Honeycrisp or Granny Smith for varying sweetness and tartness. If you don't have oleo, unsalted butter can be a great substitute. To enhance flavor, consider adding a pinch of nutmeg along with the cinnamon. Be sure to seal the crescent rolls tightly around the apples to prevent filling leakage during baking.
Serving Suggestions
Serve these delicious dumplings warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. They pair beautifully with a cup of hot cider or coffee. For a complete meal, consider serving alongside a fresh salad, such as Pineapple Fancy Salad, for a refreshing contrast.
Storage & Reheating
Store any leftover apple dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them, but the texture may not be as crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Apple Dumplings contains roughly 83 calories, with 1g protein, 11g carbohydrates, and 4g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these dumplings ahead of time?
Yes, you can prepare the dumplings ahead of time and store them in the baking pan covered with plastic wrap in the refrigerator. Just add the sauce and bake when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).