Hot And Sweet Pepper Jelly
Sweet and spicy pepper jelly offers a vibrant flavor combination perfect for spreading, glazing, or gifting, appealing to those who enjoy bold, fruity, and spicy condiments.
Ingredients
Instructions
- Gather three 6-ounce decorative jars with lids for storing the jelly.
- Combine the amber-colored jelly with minced red bell pepper, minced jalapeno pepper, and cider vinegar in a bowl.
- Stir until well mixed and transfer to the prepared jars.
- Seal the jars and refrigerate before serving.
Tips & Substitutions
For a spicier kick, increase the jalapeno pepper amount or add a pinch of cayenne pepper. If you prefer a milder version, substitute the jalapeno with a milder pepper like poblano. The amber jelly can be replaced with other fruit flavors, but apple, peach, or apricot are recommended for the best taste balance. Remember to mince peppers finely for even distribution.
Serving Suggestions
This hot and sweet pepper jelly is perfect as a spread on toasted baguette slices, paired with cream cheese for a delicious appetizer. It also complements savory dishes like grilled meats or can be served alongside cheese platters. For a unique twist, try it with the Round Steak Appetizer for a flavorful pairing.
Storage & Reheating
Store the sealed jars in the refrigerator for up to three weeks. If you need to keep the jelly longer, consider freezing it in an airtight container for up to six months. To serve, simply thaw in the refrigerator overnight and stir to recombine any ingredients that may have settled.
Nutrition & Diet Analysis (per serving)
Each serving of Hot And Sweet Pepper Jelly contains roughly 74 calories, with 3g protein, 16g carbohydrates, and 1g fat. It is an excellent source of vitamin C (285% of the Daily Value), and a good source of potassium and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jelly for this recipe?
Yes, you can experiment with different flavors of jelly, but amber varieties like apple, peach, or apricot work best to balance the heat from the peppers. Avoid using darker jellies as they may not provide the same flavor profile.
How long does the jelly last once opened?
Once opened, the jelly can last up to three weeks in the refrigerator if kept sealed properly. Always check for any signs of spoilage before use, such as off smells or mold growth.
Can I make this recipe vegan?
The recipe is already vegan-friendly as it contains no animal products. Ensure that the jelly you choose is also vegan, as some jellies may contain gelatin. Browse more vegan recipes for additional ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).