Quick Beer Rolls
Quick Beer Rolls are soft, fluffy bread rolls with a hint of sweetness, made effortlessly with beer and Bisquick. Perfect for a quick snack or side dish, they appeal to bread lovers seeking an easy, tasty treat that pairs well with various meals or enjoyed on their own.
Ingredients
Instructions
- Mix Bisquick and sugar well.
- Add the beer to the mixture and beat until smooth.
- Pour the batter into a well-greased muffin tin.
- Bake at 375°F (190°C) until golden brown, about 15 minutes.
Nutrition & Diet Analysis (per serving)
34
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).