Quick Cabbage Pickles

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Ingredients

  • 1 leaf Chinese cabbage
  • 1/2 teaspoon salt

Instructions

  1. Julienne the green portion of the Chinese cabbage. Slice the white portion lengthwise and into strips.
  2. Sprinkle with salt and squeeze out liquid.

Nutrition & Diet Analysis (per serving)

3 kcal
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0g
Carbs 0.5g
Fiber 0.3g 1% DV
Sugar 0.2g

Electrolytes

Sodium 9757mg 100% DV
Potassium 94.8mg 2% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 6.5mg 7% DV
Calcium 29.3mg 2% DV
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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