Quick Cappuccino Mousse

Instructions

1. Dissolve cappuccino mix in 1/4 cup cold milk in mixing bowl.
2. Pour 1 3/4 cups cold milk into coffee mixture.
3. Add 2 boxes instant pudding mix; beat with wire whisk 2 minutes.
4. Gently stir in 1/2 of 8-oz tub of Cool Whip.
5. Spoon into 8 dessert dishes; refrigerate 1 hour or until ready to serve.
6. Top with remaining whipped topping.
7. Note: You can substitute another coffee flavor if desired!