Quick Chicken Marsala

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 tablespoon butter ⓘ
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed golden mushroom soup ⓘ
  • 1 1/4 cups Marsala wine

Instructions

  1. In a large skillet, saute the chicken breasts in butter. Once chicken is lightly browned on all sides, add the soup (undiluted) and Marsala wine. Cover and simmer until chicken is no longer pink inside, about 20 minutes. Ready to serve!

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 25.5g 33% DV
Carbs 2.4g 1% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 143.3mg 6% DV
Potassium 19mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2mcg
Calcium 2.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed golden mushroom soup butter

You May Also Like

🥦

Cinnamon Basil Whole Wheat Peach Bread

VegetarianDairy
812 kcal 11.5g protein
🥦

Rosie'S Chocolate Frosting

VegetarianDairy
472 kcal 6.3g protein
🥦

No Scorch Caramels

VegetarianDairy
424 kcal 1.3g protein
🥗

Tex-Mex Easy Dinner

VeganVegetarian
379 kcal 20.6g protein
🥦

Hot Chocolate Milk Mix

VegetarianDairy
249 kcal 2.4g protein
🥦

Jelly Filled Cookies

VegetarianDairy
627 kcal 6.5g protein
Vegetarian recipes → Dairy recipes → All recipes →