Quick Chicken Meal

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Ingredients

  • 2 pkg. chicken breasts or 1 whole fryer
  • 1 small onion

Instructions

  1. Bring full pan of water to boil with chicken and onion; boil until chicken is done.
  2. Take a box of rice or 1/2 of 2 pound box of rice and dump into water with chicken.
  3. Mix salt and pepper to taste; put in 3 tablespoons basil leaves and cook until rice is done.

Nutrition & Diet Analysis (per serving)

112 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 5.9g 8% DV
Carbs 8.5g 3% DV
Fiber 0.6g 2% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 108.3mg 5% DV
Potassium 85.8mg 2% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 6mcg 1% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 10.5mg 1% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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