Quick Chocolate-Cola Cake

Be the first to rate this recipe

Ingredients

  • chocolate instant pudding
  • egg
  • cake
  • beverage
  • vegetable oil

Instructions

  1. Combine first 4 ingredients in bowl; beat at low speed with electric mixer until blended; set aside.
  2. Bring cola to boil in small saucepan over medium heat.
  3. With mixer on low speed, gradually pour hot cola into cake batter.
  4. Increase speed to medium; beat 2 minutes.
  5. Pour batter into greased and floured 13 x 9-inch baking pan.
  6. Bake at 350° for 30 minutes or until a wood pick inserted in center comes out clean.
  7. Cool in pan on wire rack 10 minutes.

Nutrition & Diet Analysis (per serving)

398 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 15.9g 20% DV
Carbs 56.4g 21% DV
Fiber 0.6g 2% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 570mg 25% DV
Potassium 438.5mg 9% DV
Cholesterol 82.5mg 28% DV

Vitamins & Minerals

Vitamin A 388.3mcg 43% DV
Vitamin C 19.5mg 22% DV
Vitamin D 0.2mcg 1% DV
Calcium 190.8mg 15% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → All recipes →