Quick Chocolate Custard
Ingredients
Instructions
- Place 1 tablespoon coconut in each of four 6 ounce custard cups.
- Combine chocolate pieces, evaporated milk and water in saucepan.
- Stir over low heat until well blended.
- Slowly stir in chocolate mixtures, blending well.
- Pour into custard cups.
- Place custard cups in 10-inch skillet and pour boiling water around cups to custard level.
- Bring water to full rolling boil.
- Cover skillet and simmer for 5 minutes.
- Let custard set about 15 minutes.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).