Quick Cilantro Chutney
Ingredients
Instructions
- Untie the bunch of cilantro. Wash thoroughly. Pick the leaves and the top, delicate part of the stem. Use the lower stems for a broth.
- Combine the cilantro leaves and top stems, peppers, salt, lime juice, ginger and blend fine. Feel free to add a teaspoon or two of water to facilitate blending.
- Store in a clean glass bottle in a refrigerator. It will last for 2-3 weeks.
Nutrition & Diet Analysis (per serving)
80
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).