Quick Cobbler Cake
Ingredients
- 2 cans peach pie filling ⓘ
- 1 box yellow or white cake mix
Instructions
- Spread peach pie filling into greased 9 x 12-inch cake pan. Sprinkle cake mix over fruit.
- Spread margarine evenly over top. Bake at 350° for 40 to 45 minutes, or until brown on top.
- Leave in pan.
- Cut and serve with whipped topping or ice cream.
- Any other fruit pie filling can be used.
Nutrition & Diet Analysis (per serving)
179
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).