Quick Cranberry-Orange Jello Salad
A vibrant, tangy jello salad combining cranberry and orange flavors, perfect for festive gatherings and family desserts with a crunchy nut topping.
Ingredients
Instructions
- Add 2 1/2 cups boiling water to the raspberry jello; stir until dissolved.
- Add 12 to 15 ice cubes and stir until the mixture begins to set.
- Set in the refrigerator until slightly solid, about 30 minutes.
- Add cranberry sauce, drained orange segments, and chopped nuts to the partially set jello.
- Pour into a mold sprayed with Pam.
- Chill in the refrigerator for 3 to 4 hours until firm.
Nutrition & Diet Analysis (per serving)
165
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).