Quick Crescent Baklava

Instructions

1. Heat oven to 350 degrees.
2. Unroll 1 can of crescent rolls into 2 long rectangles.
3. Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
4. Seal perforations.
5. Bake for 5 minutes.
6. In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
7. Spoon evenly over crust.
8. Unroll remaining can of crescent rolls into 2 long rectangles.
9. Place over walnut mix.
10. Press out to edges of pan.
11. With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
12. In a small saucepan combine all ingredients.
13. Bring to a boil, remove from heat.
14. Spoon 1/2 of glaze evenly over dough.
15. Bake 25-30 minutes until golden.
16. Spoon remaining glaze ove baklava.
17. Refrigerate and cut.