Quick & Easy Crab Cakes

Seafood
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Ingredients

  • 1 (6 ounce) box Stove Top stuffing mix (Whole Wheat for a healthier cake!)
  • 3/4 cup water ⓘ
  • 1/3 cup Kraft mayonnaise
  • 2 (6 ounce) cans crabmeat, drained ⓘ
  • 3 tablespoons of kraft tartar sauce ⓘ
  • 1/2 cup of finely chopped purple onion ⓘ

Instructions

  1. Mix stuffing mix, water, mayo, crabmeat, tarter sauce and onion.
  2. Cover and refridgerate for 10 minutes.
  3. Heat a large skillet sprayed with cooking spray on medium heat.
  4. Shape 1/3 cupfuls of the mixture into patties, add to skillet in batches.
  5. Cook 3 mintues on each side or until golden brown on both sides, being careful when turning.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 23.8g 31% DV
Carbs 17.9g 6% DV
Fiber 0.5g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 476mg 21% DV
Potassium 43.8mg 1% DV
Cholesterol 1.8mg 1% DV

Vitamins & Minerals

Vitamin A 2.8mcg
Vitamin C 0.6mg 1% DV
Calcium 45.8mg 4% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

tartar sauce water cake mayonnaise

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