Quick Easy Fruit Crunch

Name: Quick Easy Fruit Crunch
Yield: 4 servings
Ingredients: 1 (16 oz.) can cherry or apple pie filling or 1 (20 oz.) can crushed pineapple; 1 pkg. white cake mix; 1 stick butter or margarine, melted; walnuts or pecans, chop enough to cover lightly

Vegetarian Dairy

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Ingredients

1 (16 oz.) can cherry or apple pie filling or 1 (20 oz.) can crushed pineapple ⓘ
1 pkg. white cake mix ⓘ
1 stick butter or margarine, melted ⓘ
walnuts or pecans, chop enough to cover lightly ⓘ

Instructions

Preheat oven to 350°.
Spread pie filling in bottom of an 8 x 8-inch baking dish.
Sprinkle with cake mix and drizzle with melted butter.
Sprinkle with chopped nuts.
Bake for 40 to 50 minutes.
Makes 12 servings.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 43.5g 56% DV

Carbs 26.8g 10% DV

Fiber 1.7g 6% DV

Sugar 3.7g 7% DV

Electrolytes

Sodium 66.5mg 3% DV

Potassium 187.8mg 4% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.3mcg

Vitamin C 0.3mg

Calcium 34.3mg 3% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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