Quick Instant Pudding

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1/4 c. corn starch ⓘ
  • 3/4 c. sugar ⓘ
  • 2 1/4 c. milk ⓘ
  • 1 tsp. vanilla ⓘ

Instructions

  1. Mix good all ingredients.
  2. Boil, stirring constantly.
  3. Then add chips of any flavor.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 6.7g 9% DV
Carbs 46.3g 17% DV
Fiber 2g 7% DV
Sugar 15.6g 31% DV

Electrolytes

Sodium 306.8mg 13% DV
Potassium 183.8mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 118.3mg 9% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla milk corn starch

You May Also Like

🥦

Cherry-Chip Oat Scones

VegetarianDairy
840 kcal 12.6g protein
🥦

Coffee-Pecan Marshmallows

VegetarianDairy
506 kcal 3.3g protein
🥗

On-The-Green Cake

VeganVegetarian
289 kcal 2.1g protein
🥦

California Quinoa

VegetarianDairy
514 kcal 15.1g protein
🥦

Layered Orange Sponge Cake

VegetarianDairy
642 kcal 10.6g protein
🥦

Caramel Dumpling Pudding

VegetarianDairy
1002 kcal 11.1g protein
Vegetarian recipes → Dairy recipes → All recipes →