Quick Korean Cabbage
Ingredients
Instructions
- cut away green parts of cabbage leaves - use for salad
- clean and rough chop white cabbage pieces - 1" squares
- add neutral cooking oil to wok and heat, add garlic and sautee
- add in cabbage, gochugong and vinegar - cook for 3-4 minutes, or until cabbage is just cooked - should still be firm and crunchy.
- add in sesame seeds, sesame oil, salt and pepper. serve hot or at room temperature.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).