Quick Lemon Garlic Chicken

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Ingredients

  • 4 pieces chicken, maryland
  • 13 cup lemon juice
  • 4 garlic cloves, crushed
  • 60 g melted butter
  • 1 teaspoon ground smoked paprika
  • ground black pepper

Instructions

  1. Place chicken in roasting dish.
  2. Mix lemon juice, crushed garlic, melted butter, paprika and black pepper in a bowl.
  3. Pour over chicken.
  4. Refridgerate several hours or overnight.
  5. Preheat oven to 180 C (350 F).
  6. Cook 1 hour basting ocssionaly.

Nutrition & Diet Analysis (per serving)

476 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 12.7g 25% DV
Total Fat 33.7g 43% DV
Carbs 42g 15% DV
Fiber 15.7g 56% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 423.3mg 18% DV
Potassium 1046mg 22% DV
Cholesterol 87.8mg 29% DV

Vitamins & Minerals

Vitamin A 626.3mcg 70% DV
Vitamin C 0.3mg
Vitamin D 0.1mcg
Calcium 179.5mg 14% DV
Iron 8.6mg 48% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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