Quick Lima Beans Over Rice
A hearty and comforting dish featuring tender ham hock and creamy lima beans served over fluffy rice. This simple yet flavorful meal is perfect for a quick weeknight dinner, offering smoky and savory flavors with a satisfying texture. Ideal for those craving a filling, rustic home-cooked dish.
Ingredients
Instructions
- Boil ham hock until tender.
- Add lima beans to the ham hock and bring to a boil.
- Remove ham hock and allow to cool.
- Boil rice separately until cooked.
- Place cooked rice in a dish.
- Cover the rice with the cooked beans and ham hock.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).