Quick Marinara/Red Sauce
Ingredients
Instructions
- Caramelize the onions in a small amount of hot oil. Near the end, add the garlic to lightly brown.
- Pour the contents of the tomato cans into a food processor.
- Add the spices, the oil, and the onions and garlic.
- Process the mixture to puree consistency.
- Can be used in dishes as is. I line the bottom of pans for (low carb crepe-based) manicotti, or use for layering with "low carb crepe-based lasagne), or heating for a few minutes with cooked (garbanzo-based) pastas.
- The before-cooking, crepe-based manicotti are shown in the picture, because an image of sauce alone was just too boring.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).