Quick Microwave Cake

Vegetarian
Be the first to rate this recipe

Ingredients

  • 1 can prepared frosting (any flavor) ⓘ
  • 1 cake mix (any flavor) ⓘ
  • 3 eggs ⓘ
  • 1/2 c. oil ⓘ
  • 1 1/2 c. water ⓘ

Instructions

  1. Smear 1/2 can frosting in bottom of microwave tube pan.
  2. Mix remaining ingredients for 2 minutes using mixer on medium speed. Pour over frosting.
  3. Bake 12 minutes on High, turning occasionally.
  4. Leave in oven for 15 minutes longer.
  5. Remove from oven and turn upside down on serving platter.
  6. Ice top with remaining frosting, if desired.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 29.9g 38% DV
Carbs 44.7g 16% DV
Fiber 0.5g 2% DV
Sugar 8.2g 16% DV

Electrolytes

Sodium 299mg 13% DV
Potassium 199.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 35.8mcg 4% DV
Vitamin C 3.5mg 4% DV
Vitamin D 0.1mcg
Calcium 106.5mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil egg frosting water cake

You May Also Like

🥗

Pasta With Clams, Zucchini, And Zucchini Blossoms

VeganVegetarian
414 kcal 12.2g protein
🥦

Butternut Squash And Shiitake Mushroom Wild Rice Risotto

VegetarianDairy
713 kcal 10.7g protein
🥦

Honey Syrup Date Cake

VegetarianDairy
1286 kcal 15.8g protein
🥗

Freyja Farms Holiday Mulled Cider

VeganVegetarian
158 kcal 2.3g protein
🥦

Chocolate Chip Shortbread Cookies I

VegetarianDairy
556 kcal 6.7g protein
🥦

Decorated Shortbread Cutouts With Nutella® Hazelnut Spread

VegetarianDairy
413 kcal 2.6g protein
Vegetarian recipes → All recipes →