Quick Oyster Stew

Name: Quick Oyster Stew
Yield: 4 servings
Ingredients: 4 (8 oz.) cans canned (not fresh) oysters; 3/4 to 1 stick butter; 1/2 gal. milk; salt; pepper

Seafood Dairy

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Ingredients

4 (8 oz.) cans canned (not fresh) oysters ⓘ
3/4 to 1 stick butter
1/2 gal. milk ⓘ
salt ⓘ
pepper ⓘ

Instructions

Cook butter and oysters together only until good and hot and butter is melted. Add milk, salt and pepper.
Heat only until good and hot. Do not boil.

Nutrition & Diet Analysis (per serving)

335 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 27.9g 36% DV

Carbs 19.4g 7% DV

Fiber 1g 3% DV

Sugar 12g 24% DV

Electrolytes

Sodium 9772.5mg 100% DV

Potassium 129.5mg 3% DV

Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV

Vitamin C 24.5mg 27% DV

Vitamin D 0.4mcg 2% DV

Calcium 112mg 9% DV

Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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