Quick Peanut Butter Candy
Ingredients
Instructions
- Cook first 3 ingredients until a soft ball forms when dropped into cool water.
- Add vanilla.
- Cool and beat until creamy.
- Pour onto a buttered pie plate.
- Cut, when nearly cold, in small squares.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).